We were featured on CBC News:
For Richmond husband and wife team Dominique and Cindy Duby, making chocolate is both an art and a science.
Each year the chocolatiers work with food scientists at UBC, researching various aspects of chocolate making, such as using unusual ingredients or lab-based equipment to create new tastes and textures, or developing chocolate with increased nutritional value.Read More
We were featured in Ming Pao Daily for our Lunar New Year Collection.
吃飽喝足後，當然少不了來點甜食。曾入選「24全球最佳巧 克力」（24 Best Chocolatiers in the world）Read More