Cocoa Bean Hot + Iced Tea Recipes
Mojito Inspired - Serves 3
1 Jar Raspberry Lychee Iced Tea
40 mL B & B Liquor
40 mL Creme de Cacao
16 fresh mint leaves
200 ml sparkling rosé wine
Combine all ingredients, except sparkling wine, in a shaker. Lightly crush or ‘mull’ the mint and shake well. Strain mixture into chilled glasses, top with sparling rosé wine and optionally garnish with a sprig of fresh mint.