Cocoa Bean Hot + Iced Tea Recipes

Mojito Inspired - Serves 3

1 Jar Raspberry Lychee Iced Tea

40 mL B & B Liquor

40 mL Creme de Cacao

16 fresh mint leaves

200 ml sparkling rosé wine

Procedure:

Combine all ingredients, except sparkling wine, in a shaker. Lightly crush or ‘mull’ the mint and shake well. Strain mixture into chilled glasses, top with sparling rosé wine and optionally garnish with a sprig of fresh mint.