Cake'Wich Series - Crispy Ganache Sacher

Cake'Wich Series - Crispy Ganache Sacher

4.99

PICKUP ONLY: This item does not ship and is only available to purchase online for collection at and/or directly from our Cocoa Bean Lab Factory Store 'The Atelier' in Richmond, BC  See location & store hours.

The Chocolate Cake’Wich architecture starts with a crunchy hazelnut chocolate praline cream with crispy crêpe flakes. Next, a layer of rich and moist almond 'Sacher’ cake is added and finally topped with a soft blended bean to bar chocolate ganache cream. Each layer of this dessert provides a distinctly different texture element resulting into our own novel take on a sweet cake ‘sandwich’ concept!

Servings: single serving portion

Serving/Storage: The Cake’Which is sold either 'Frozen' or 'Ready-To-Eat' (with minimum 24-hours notice) - select format in the 'Service Option' pull down menu at the bottom of this page. When purchased 'Frozen', product can be kept in that state for up to 6-weeks (-18°C / 0°F). For best results, thaw in fridge for a few hours, overnight is best. Once thawed and/or purchased 'Ready To Eat', product must be stored in the fridge at all times and consumed within 48 hours.

Suggested Pairing: Hot Chocolate, cocoa tea, coffee or a sweet fortified wine such as Portuguese LBV Port, California Black Muscat and/or Australia Liqueur Tokay.

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