Chef's Craft Chocolate: Bulk Single Origin Cocoa Bean To Bar

Chef's Craft Chocolate: Bulk Single Origin Cocoa Bean To Bar

39.99

Our Chef’s Craft Chocolate is specifically designed for the culinary trade professionals (hotels, restaurants, pastry + chocolate shops, etc.) who are looking for an alternative to commonly available industrial chocolate thus seeking to create a truly unique and distinct product to their establishment. Our Chef’s Craft Chocolate is produced entirely in our small artisan chocolate factory from Single Origin, Direct Trade, often Certified Organic cocoa beans. Cocoa bean-to-bar chocolate-making, on an artisan basis, is a long and painstaking process with numerous steps. We sort, roast, crack, winnow, grind, conch, temper and mould our chocolate in small batches directly from premium cocoa beans.

As Canada's only artisan science-based cocoa bean-to-bar chocolate-makers, we work closely with the University of BC in Vancouver on various research projects relating to the science of chocolate-making within Wild Sweets® micro-batch laboratory settings and small-scale machinery. For an overview of the complete process, see the bean-to-bar chocolate-making section of our website at this link.

We offer ‘seasonal’ single origin 70% dark chocolate and our Chef’s Craft Chocolate is perfect for most recipes where a dark (70% and up) chocolate is called for. It is very low in cocoa butter (± 2%), has no vanilla, no lecithin and thus also works for savoury applications. Currently, we have the following chocolate option/s available including; 

  • Tanzania: Kokoa Kamili is a cooperative of about 1,500 smallholder farmers located in the Morogoro region of Tanzania that conducts its own fermentation and drying yielding consistent high quality beans, which tend to be a mix of Trinitario and Criollo with notes of cherry, coffee and lemon.

The bulk 70% Chef’s Craft Chocolate comes in a 1 Kg black foiled bags with a re-seal closure – to protect against flavour transfer and humidity – in easy to handle / melt 9g half spheres. Chef’s Craft Chocolate should be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 12-months from date of purchase.

Add To Cart

Other products you may like...