Chocolate Crème Brûlée 'Gateau': Cherry / Apricot

Chocolate Crème Brûlée 'Gateau': Cherry / Apricot

19.99

PICKUP ONLY: This item does not ship and is only available to purchase online with pre-order (minimum 24-hours notice from pickup day) for collection at our Cocoa Bean Lab factory store 'The Atelier' in Richmond, BC  See location & store hours.

Synopsis: Each layer of this cake provides a different texture: a delicately soft jelly coating, unctuous cream, rich almond chocolate sponge cake and crispy/crunchy base. We have 2 chocolate 'Gateau' cake versions available and select cake flavour option in the pull down menu below. Specifically;

  • Cherry Crème Brûlée Gateau: Layers of crispy crêpes hazelnut praliné, chocolate Crème Brûlée cream, cherry fruit Crème Brûlée cream, chocolate almond paste Sacher sponge cake and chocolate gelée, elegantly finished with hand-painted chocolate decor. 

  • Apricot Crème Brûlée Gateau: Layers of crispy crêpes hazelnut praliné, chocolate Crème Brûlée cream, apricot fruit Crème Brûlée cream, chocolate almond paste Sacher sponge cake and caramel gelée, elegantly finished with hand-painted chocolate decor.

Suggested Pairing: Hot Chocolate, chocolate tea, coffee or a sweet fortified wine such as Portuguese LBV Port, California Black Muscat and/or Australia Liqueur Tokay.

Servings: 665g / 6 portions [Standard serving = 110g / person]

Serving/Storage: This dessert must be stored in the fridge at all times and consumed within 48 hours of purchase. Remove from the fridge about 1 hour before serving to allow it to reach the perfect serving temperature.

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