Tanzania Coffee Chocolate 'Petite Tea Cake'

Tanzania Coffee Chocolate 'Petite Tea Cake'


PICKUP ONLY: This item does not ship and is only available to purchase online for collection at and/or directly from our Cocoa Bean Lab factory store 'The Atelier' in Richmond, BC  See location & store hours.

The Tanzania Kokoa Kamili Chocolate Mousse Petite Tea Cake architecture starts with a crunchy hazelnut chocolate praline cream with crispy crêpe flakes. Next, is a layer of rich and moist hazelnut and brown butter cake called 'Financier' flavoured with fresh lemon zest, which is then topped with a very soft Tanzania bean to bar chocolate crème brûlée type cream flavoured with an organic coffee infusion. And lastly, a very light and airy sabayon-method Tanzania origin dark chocolate mousse finishes the cake. The cake is decorated with a dark chocolate coating and paper thin shapes of white chocolate hand-painted with cocoa butter colours.

This cake is sold as a 'Kit' with our unique all natural 'Chocolate Tea' (x 2 Tea Bags = 6 serving @ 250 ml each - tea bags only / not as pictured)

Our unique all natural 'Chocolate Tea' is made entirely from pure in-house roasted cocoa beans / husks only and some vanilla bean powder - no sugar and/or any other ingredients! The tea maybe brewed with some additional aromatic ingredients such as fresh lemongrass, fresh citrus zest, etc. This unique sugar-free infusion is a healthy beverage alternative to coffee as cocoa beans are rich in powerful antioxidants such as polyphenols and naturally contain very low levels of caffeine (less than 10-times that of coffee per serving).

Serving/Storage: Frozen cake will keep for up to 1-month in a good working freezer (-18°C). Cakes are best consumed within 2-days after thawing and keep any left over cakes in the refrigerator wrapped in plastic cling film to prevent drying out.

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