Double Origin Spirit Cocoa Bean-To-Bar Truffe Chocolat

Double Origin Spirit Cocoa Bean-To-Bar Truffe Chocolat

6.25

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The Wild Sweets® ‘Double Origin Spirit’ Truffles features an assortment of our own 70% bean to bar chocolate ganache made from single origin cocoa beans and premium spirits of different regions of the world. Unlike typical ganache made with cream, this filling is made with specifically processed water-based aroma infusions (under vacuum and/or sous-vide) and formulated based on each cocoa beans aromatic heritage and/or that of the spirit. As per the classic French Truffle, the fillings are coated in dark chocolate and rolled in cocoa powder. Vintage cocoa bean-to-bar chocolate-making, on an artisan basis, is a long and painstaking process with numerous steps, many of them involving a scientific approach. For more information on the process see the Bean To Bar section on our website at this link. The ‘Double Origin Spirit Truffles’ is packaged in our Wild Sweets® FoodArt graphic art mini ballotin box and features the following assortment of flavours;

  1. Scotch Whisky | Ecuador Nacional | Dried apples, cinnamon infusion

  2. Caribbean Rum | Peru Trinitario | Coffee, vanilla, citrus infusion

  3. Australian Champagne | Madagascar Trinitario | Citrus zest sparkling wine infusion

  4. French Brandy | Dominican Republic Hispaniola | Raisins, clove, cardamom infusion

Serving Size: Sold assorted (1 each) in gift mini ballotin box of 4-chocolates (@ 10g each).

Serving/Storage: Chocolates must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 45-days from date of purchase / receiving shipment.

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