‘E + E + N Signature’ Cocoa Bean-To-Bar Collection

‘E + E + N Signature’ Cocoa Bean-To-Bar Collection


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The Wild Sweets® ‘E + E + N Signature’ Collection features an assortment from 3 different collections including - E + E Origin’ | E + E Nama | E + N Praliné – packaged in our Wild Sweets® FoodArt graphic art custom gift box and includes the following assortment of flavours from left to right;

Top row….

  • ECUADOR Camino Verde emulsion & almond paste sweet spice encapsulation gelée

  • TRINIDAD Gran Couva emulsion & wooded vanilla dark fruit encapsulation gelée

  • TANZANIA Kokoa Kamili emulsion & cherry coffee lemon encapsulation gelée

  • COSTA RICA Maleku emulsion & plum molasses sweet spice encapsulation gelée

Middle row…

  • UMEBOSHI – Mandarin & pickled plums encapsulation gelée + Peanut butter & coriander praliné

  • SHOYU – Strawberry & soy sauce encapsulation gelée + Peanut butter & Yuzu praliné

  • KABOTCHA – Japanese squash & pineapple encapsulation gelée + Hazelnut butter & vanilla bean praliné

  • MATCHA – Apricot & green tea encapsulation gelée + Hazelnut butter & cinnamon praliné

Bottom row…

  • MATCHA – Asian pear, apricot & green tea encapsulation gelée + Orange liquor Nama emulsion

  • MISO – Fuji apple, mango & sweet miso encapsulation gelée + Cointreau liquor Nama emulsion

  • GARI – Strawberry, raisins & pickled ginger encapsulation gelée + Orange liquor Nama emulsion

  • SAKURA – Cherry, cranberry & cherry blossom encapsulation gelée + Sake wine Nama emulsion

 Serving Size: Sold in gift boxes of 12-chocolates (@ 14g each).

Serving/Storage: Chocolates must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 10-days from date of purchase / receiving shipment when shipped Express.

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