20% Sugar Fruit 'Confit'

20% Sugar Fruit 'Confit'


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This novel Wild Sweets® Constructivism revisits fruit jams. Our unique version of 'Fruit Confit' - derived from the French word 'Confiture', which means 'Jam' - is distinctly different from typical jams, which traditionally contains between 50 to 60% sugar. Our low-sugar 'Fruit Confit' are flash-cooked using induction heat to retain as much of the natural fruit aroma, colour and only contain 20% added sugar. Another point of distinction is that our 20% Sugar 'Fruit Confit' do not contain any seeds or skin and have a smooth 'pudding-like' consistency! Our 'Fruit Confit' Series is perfect for traditional use such as on toasted buttered bread and great as part of a breakfast or snacking dish spooned on Greek-Style yogurt, fresh fruits and some Granola as a texture element. The 'Fruit Confit' can also be used as sauces or coulis with tea cakes, trifles, over ice cream and more. We have several Confit flavours available and select option in the pull down menu below. Specifically;

  • Red fruit (strawberry - raspberry - cherry)

  • William pear & vanilla bean

  • Apricot & Passion fruit

  • Mango & White peach

Serving Size: Sold in pasteurized sealed glass jars @ 225 mL / 8oz per jar.

Serving/Storage: Spreads must be stored away from heat and/or sunlight [16°C/60°F or less is optimum]. Maximum 6-months from date of production. Refrigerate after opening and consume within 30-days.

Flavour Options:
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