'Gateau Fuwa' Chocolate Chantilly Cheesecake

'Gateau Fuwa' Chocolate Chantilly Cheesecake


PICKUP ONLY: This item does not ship and is only available to purchase online with pre-order (minimum 24-hours notice from pickup day) for collection on weekends only at our Cocoa Bean Lab factory store 'The Atelier' in Richmond, BC  See location & store hours.

This is our Wild Sweets® Chocolate Constructivism take on the classic Cheesecake that we call ‘Gateau Fuwa’ - an ‘East-Meets-West’ version that blends French with Japanese elements & techniques. Unlike the North American cheesecake – a rich, sweet and dense cake – our ‘Gateau Fuwa’ has a light and fluffy mousse-like texture, which is the typical form of cheesecakes in Japan also known as ‘soufflé’ cheesecake! The term soufflé, a classic French dessert, refers to the procedure of incorporating an egg white batter or ‘meringue’ into the cream cheese mixture, which is then cooked in a bain-marie to produce a soft, chiffon-like consistency. Our additional European take on this Japanese cake includes a Sablé Breton cookie base – instead of the graham cookie mixture – as well as a cloud-light whipped white chocolate ‘Chantilly’ cream topping the cheese cake. And finally our Gateau Fuwa is finished with seasonal fresh fruits, rasping of fresh citrus zest, crispy pearls and hand-painted chocolate decor.

Suggested Pairing: Hot Chocolate, chocolate tea, coffee or a sweet sparkling wine (I.e Moscato d’Asti), sweet fortified wine such as Portuguese LBV Port, California Black Muscat and/or Australia Liqueur Tokay.

Servings: 6 portions

Serving/Storage: This dessert must be stored in the fridge at all times and best consumed on the day of purchase.

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