Petite 'Tea Cake' Series: Lemon Cranberry / Hazelnut Raspberry / Cherry Orange

Petite 'Tea Cake' Series: Lemon Cranberry / Hazelnut Raspberry / Cherry Orange


PICKUP ONLY: This item does not ship and is only available to purchase online for collection at and/or directly from our Cocoa Bean Lab factory store 'The Atelier' in Richmond, BC  See location & store hours.

Synopsis: This novel Wild Sweets® Chocolate Constructivism Petite 'Tea Cake' Series is our version of a perfect hybrid cake that blends the richness of a pound cake yet made in a method and texture more similar to a sponge cake, which is based on a French specialty called ‘Cake aux fruits’. For texture contrast, the cake is placed over a crunchy buttery 'sablé' cookie topped with a hazelnut chocolate praline cream laced with crispy crêpe flakes. The cake is finished with a dark chocolate coating and decorated with paper thin shapes of dark chocolate hand-painted with cocoa butter colours. We have 4 versions available and select option in the pull down menu below. Specifically;

  • Lemon Cranberry : The base cake is flavored with fresh lemon zest and dried cranberries soaked in fresh lemon juice.

  • Hazelnut Raspberry: The base cake is made with roasted hazelnuts and with vanilla bean. The cake is then topped with a layer of raspberry Crème Brûlée type cream.

  • Cherry Orange: The base cake is laced with only 3 types of dried fruits: cherry, cranberry and orange peels with Kirsch brandy.

All Chocolate Petite Tea Cakes are sold as a 'Kit' with our unique all natural 'Chocolate Tea'.

Our unique all natural 'Chocolate Tea' is made entirely from pure in-house roasted cocoa beans / husks only and some vanilla bean powder - no sugar and/or any other ingredients! The tea maybe brewed with some additional aromatic ingredients such as fresh lemongrass, fresh citrus zest, etc. This unique sugar-free infusion is a healthy beverage alternative to coffee as cocoa beans are rich in powerful antioxidants such as polyphenols and naturally contain very low levels of caffeine (less than 10-times that of coffee per serving).

Serving Size: Cake 300 g each or 4 servings | Chocolate Tea x 2 Tea Bags (6 serving @ 250 ml each - tea bags only / not as pictured)

Serving/Storage: Frozen cake will keep for up to 1-month in a good working freezer (-18°C). Best consumed within 1-weeks after thawing and keep any left over cake in the refrigerator wrapped in plastic cling film to prevent drying out.

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