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Bean to Bar Collection

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Craft Chocolate-Makers & Designer Chocolatiers

Ranked one of the '25 Best Chocolatiers in the World', awarded 'Best Chocolatiers & Confectioners in America' and as Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer pastry. Located in the Greater Vancouver Region - Richmond, BC, Canada.

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‘teXtuRe desserts | Crème Brûlée Gateau…

Craft cocoa bean-to-bar chocolate-making on an artisan basis is a long and painstaking process with many steps...

Almost the entirety of the chocolatiers in the world are best described as 'melters' meaning that they do not make their own chocolate and instead buy chocolate already made from large global manufacturers. Conversely, we are part of a very small group of artisan chocolate-makers who make their chocolate right from the cocoa bean.

Learn about the process

Chocolate Making Process

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One of the "25 Best Chocolatiers in the World" 

— Chocolate - The Reference Standard, Germany

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The Experience Tasting Lab & Factory Store in Richmond, BC

Our luxurious range of chocolate products and Edu-taining chocolate Experiences are truly unique in the chocolate world, thanks to the nature of and our total control over the entire chocolate-making process! See this link to find out more about our Factory Store and Cocoa Bean Tasting Lab Experiences sessions.


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