Nutritional Gastronomy Lab Recipe Store
Welcome to the Nutritional Gastronomy Lab Recipe Store!
Here you’ll find downloadable PDF recipes crafted by chefs Dominique & Cindy Duby — blending food science with gourmet flavor for healthier indulgence.
How it works:
Browse our collection of recipes and choose your favorites.
Add them to your cart and complete checkout securely with your credit card.
Once your order is confirmed, you’ll receive an instant email with a secure download link. Save the file to your device so you can revisit it anytime. Please note: these recipes are copyrighted and for your personal use only — sharing or distributing them is illegal and makes it harder for us to continue creating new recipes. Thank you for respecting our work.
Each recipe PDF includes step-by-step instructions, food science insights, and chef tips — everything you need to recreate our creations at home.
Enjoy exploring, cooking, and indulging in a healthier way — and thank you for supporting Nutritional Gastronomy!
Upcoming Video Episodes & Recipes
Gut-Friendly Lactic Bread
This bread was developed by chefs using food science to replicate many of the gustatory qualities of traditional sourdough — including a light, open crumb, crisp crust, subtle acidity, and deep aroma — while remaining easy to prepare at home without a sourdough starter.
By combining slow room-temperature fermentation with lime-based buttermilk, whole grains, and a touch of yeast or optional starter, this bread delivers strong oven spring, excellent Maillard browning, and satisfying structure. It’s also optimized for low glycemic impact and cardiovascular benefits. Coming Soon!
Whole Grain Carrot-Walnut Cake
These chef-crafted galettes were developed using food science principles to optimize texture, aroma, nutrition, and stability. They combine oats, nuts, seeds, and ground chia with olive oil to form a cohesive, high-fiber baked good.
MSG and soy sauce provide umami flavor while keeping sodium low. The Sweet Galette Option includes cinnamon, vanilla, and a small amount of brown sugar to align aroma with flavor perception, enhancing sensory satisfaction without compromising blood sugar control. Coming Soon!
Seed & Nut Galettes
This bread was developed by chefs using food science to replicate many of the gustatory qualities of traditional sourdough — including a light, open crumb, crisp crust, subtle acidity, and deep aroma — while remaining easy to prepare at home without a sourdough starter.
By combining slow room-temperature fermentation with lime-based buttermilk, whole grains, and a touch of yeast or optional starter, this bread delivers strong oven spring, excellent Maillard browning, and satisfying structure. It’s also optimized for low glycemic impact and cardiovascular benefits. Coming Soon!